Taken from a recent press release
Until 2001 Nicky Grant was a Corporate Identity Manager for a blue chip company in London. With a Masters degree in Design Strategy and Innovation and as an artist, she has a full appreciation of the need for originality, superior craftsmanship and attention to detail in design. She is able to turn her hand to many artistic mediums but her life-long love of baking moved her into the world of sugarcraft, studying in Patisserie and then as a Chocolatier.
Since 2003 Nicky Grant has been creating mouth watering wedding cakes and favours, chocolate sculptures and fresh chocolates and truffles from her kitchen in mid-west Cornwall. She combines her design skills in sugar and chocolate craft with some of the best local ingredients such as Cornish cream, butter and eggs, wildflower honey, fruit and Cornish Seasalt (used in her award winning Caramel) to create some of the most sought after cakes and chocolates in the country. Her fresh chocolate range is made without preservatives and additives, emphasising subtle flavour blends, textures and mouth feel. Her cakes and sculptures are hand delivered from Lands End to London and her chocolates are available online and at selected collaborations such as the Eden Project.
