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Venezuelan chocolate rosebud wedding cake
Chocolate rosebuds and smooth wraps wedding cake coated and decorated with pure couverture chocolate for a wonderful 'snap' and taste using Venezuelan white chocolate, with 73% dark Venezuelan chocolate flower.
As featured in Conde Nast Brides magazine, May/June 2011.
Cake made to order and available in a variety of chocolate coatings, flavours, fillings and designs.
Click on an image below to enlarge
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