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Chocolate bars and shards

Bars category description

dark chocolate shards with ginger A selection of chocolate shards including cocoa butter infusions with herbs, spices and flowers. The cocoa butter infusion is left to solidify for a few days before being added to the chocolate. This ensures a unique flavour quality, in for example, the Chilli dark chocolate as compared to simply just adding the chilli to the chocolate. I also blend the chocolates with other ingredients such as nuts, dried berries and crystallised fruit.

Venezuelan milk chocolate shards with toasted coconut
Milk chocolate shards with toasted coconut £3.50
White chocolate with dried raspberry
White chocolate shards with dried raspberry £3.50
Milk chocolate shards with mint and cocoa nibs
Milk chocolate shards with mint & cocoa nibs £3.50
White chocolate with strawberry shard
White chocolate shards with strawberry £3.50
milk chocolate and raspberry shards
Milk chocolate shards with dried raspberry £3.50
Milk chocolate shards with Cornish Seasalt
Milk chocolate shards with Cornish Seasalt £3.50
dark chocolate shards with rose oil and petals
Dark chocolate shards with rose £3.50
dark chocolate shards with chilli
Dark chocolate with chilli £3.50
dark chocolate with Cornish Sesalt
Dark chocolate with Cornish Seasalt £3.50
dark chocolate shards with earl grey tea
Dark chocolate shards with earl grey tea £3.50
dark chocolate shards with coffee
Dark chocolate shards with coffee £3.50
dark chocolate with ginger
Dark chocolate shards with crystallised ginger £3.50
Milk chocolate shards with cardamom and almond
Milk chocolate shards with cardamom & almond £3.50
dark chocolate dippers
Venezuelan dark chocolate dippers £4.50

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Nicky Grant's Cornish Blue Cheese and Port Chocolate Finalist at the International Chocolate Awards 2012

Nicky Grant's Fennel and ginger wins a Great Taste three Star

Nicky Grant academy of chocolate gold winner

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