Description
A ganache made with Wildflower honey from Cornwall's Lizard peninsula, fresh Cornish cream, cinnamon and 41% Venezuelan milk chocolate in a domed chocolate shell. Made in an environment where nuts and wheat are handled. Due to the fresh nature of these chocolates they need to be enjoyed within two weeks.
Available in boxes of 12 chocolates or 24 chocolates.
Delivery
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Weight: 200 g
£11.50
