Extreme Chocolate
Delighted to finally reveal my participation in a new series from Channel 4 – Extreme Chocolate Makers. Launching this Easter Sunday at 6pm and then… Read More
Author Archives: Nicky Grant
Tempering chocolate – a simple guide
An easy method for tempering chocolate What does it mean to temper chocolate and why? One of the questions that my students ask me on… Read More
Cornish Seasalted Caramels – wet or dry caramel?
At Nicky Grant we have been making our award winning fresh cream seasalted caramels for about 10 years now. It took a lot of hard… Read More
Making fresh chocolates without artificial preservatives
The argument for flavour versus shelf life One of the philosophies we have embraced at Nicky Grant Chocolate is to not use artificial preservatives… Read More
