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White chocolate and raspberry flower on a white chocolate cake

I love trying new techniques with chocolate. To achieve the beautiful pink colour in the pure chocolate flower, dried raspberries are mixed with white chocolate. Not only is it a purely natural way to add colour to the cake, there is also a delicate flavour of the raspberry - and a fantastic finishing touch to the cake.

  • White chocolate wrap with white and raspberry flower
  • White chocolate and raspberry flower on a white chocolate cake