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Dark chocolate rose

Dark and white chocolate cake with ruffle flower

A three tier extra deep height wedding cake wrapped with smooth white chocolate bands, decorated with dark chocolate rosebud curls and highlighted with a large dark chocolate open rose.

The intense and spicy Madagascan 67% dark chocolate contrasts beautifully against the creaminess of the white chocolate. The rose has a chocolate stem and the leaves are dusted with edible silver lustre

The tempered chocolate gives a beautiful snap. Available in a variety of different chocolate origin chocolate couvertures including Peru, Venezuela, Madagascar and Ghana.